Mint (Mentha spp)
By: Elena Greenfield Published on: 11/25/2024Mint is a fast-growing, aromatic perennial herb with square stems, lance-shaped leaves, and a vigorous spreading habit. Known for its refreshing fragrance and flavor, mint is a staple in gardens, kitchens, and herbal medicine cabinets.
Basil (Ocimum basilicum)
By: Elena Greenfield Published on: 11/25/2024Basil is a tender, herbaceous annual plant with green, broad, and fragrant leaves. Known for its warm, sweet aroma and peppery flavor, basil is a staple in many culinary traditions, especially Mediterranean and Southeast Asian cuisines.
Green Beans (Phaseolus vulgaris)
By: iknowdoug Published on: 11/04/2024Green beans are a popular, warm-season vegetable known for their crisp texture and sweet flavor. They come in two main types: bush beans, which grow as compact, low plants, and pole beans, which climb and require support. The plants feature delica...
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